Culinary Institutes | Index of Articles

Index of all Articles in the Culinary Institutes Category

The French Culinary Institute In NYC

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America’s foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognize
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Finding The Right Culinary School For You

Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good news is there are a lot of grea
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Culinary Institutes Do Not Necessarily Create Chefs

If you desire to be a chef and attend culinary institutes, there are those who might want to discourage you. There are chefs from culinary institutes and restaurants who question, caution, and even discourage people from trying to become a chef. These curr
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Culinary Arts News and Events

Dust off the Picnic Basket for Good Clean Fun (Palatka Daily News)

(ARA) - Nothing says summer quite like a picnic. What better way to enjoy the long leisurely days than with a meal outside with friends and family? But food storage issues can quickly turn a pleasant afternoon into a problematic situation.

Paris Express: Ara (Paris Express)

Automotive ( top ) Tips for Road Trips With Pets (ARA) - Bringing the family pet along on a road trip may seem like a good idea - you don't have to ask friends or family to look after your pet and you can avoid the costs and concerns that go with boarding and kennels.

Tasty Dorm Food Made Easy (Palatka Daily News)

(ARA) - Remember when dorm food meant cooking on a hot plate? Times have changed. At many colleges, school-sponsored housing means a furnished apartment with a full kitchen -- and the opportunity to eat healthy.

Desert Trail - Yucca Valley, CA: Ara (Desert Trail)

Automotive ( top ) Clint Bowyer on Motorcycle Safety (ARA) - An increase of motorcycles on the road and the fact that less than half have taken an organized rider education course, indicates a need for increased awareness of proper motorcycle safety.

New Bean upgrades memories (The Optimist)

Earlier on in my youth, I was a Bean hater. During lunch and dinner, my favorite past time was degrading the very place that gave me nourishment. In the past, I thought of the Bean as the red-headed stepchild; I knew he was there but I would do my best to avoid him.

Community college's work institutes gather steam (Gazette.Net)

As Prince George's Community College prepares to enter its second year of a workforce development partnership with Gaylord National, it is also picking up some new programs and renewing old alliances.

Lee schools, Fort Myers to host College Night 2008 (The News-Press)

Students will have the opportunity to meet with representatives from various institutions of learnin at College Night 2008, hosted by the Lee County...

Chefs say loss of Johnson & Wales still a challenge for area restaurants (Charleston Regional Business Journal)

When Johnson & Wales University announced it would move its culinary school out of Charleston six years ago, many worried how local restaurants would rebound from the loss of a massive student work force. Since then, the culinary institute at Trident Technical College has expanded, and a new culinary school opened at the Art Institute of Charleston.

After winning the prestigious DiRoNA Award, the Bateaux is heating up (The Beaufort Gazette)

Inside the elegant downstairs dining room of Bateaux in Port Royal, head chef and owner Richard L. Wilson strode confidently towards a large metal bin of cucumbers and okra.

Heat On For Culinary Students' Final Exam (The Tampa Tribune)

Panic is too strong a word. It would be a perfect time to do so, but no one is panicking. Not yet.