Culinary School California | Index of Articles

Index of all Articles in the Culinary School California Category

Moving Up the Ranks After Culinary School California

Many culinary school California graduates are wide-eyed and eager to change the world with their version of clams casino. However, before being the next Hell's Kitchen contestant, there are some hard knocks that must be earned. After all, preparing a dish
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Culinary Arts News and Events

Local chefs featured on Food Network challenge (West County Journal)

Jameka Merriweather Local chefs Greg Ziegenfuss and Ann Marie Lemcke showcased their culinary talents on the "big stage" during the Food Network's "Big Bash Caterers" challenge.

Trade Winds: Setting The Global Table (The Gourmet Retailer)

Population demographics affect culinary trends.

Katsuya to launch sushi school in Los Angeles (Los Angeles Times)

The master chef will team with a Japanese food importer to open the Sushi Institute of America downtown in September. WHEN A restaurateur is faced with a sushi chef shortage, what to do? Open a sushi school. Master sushi chef Katsuya Uechi of the Katsuya restaurant empire has teamed with the president of Japanese food importer Mutual Trading Co. to launch a professional sushi school in ...

Don Eldredge (The Herald Democrat)

Don joined the editorial staff of the Sherman Democrat in 1978. That followed newspaper jobs in Denison (The Denison Herald), Kilgore (News Herald), Conroe (Daily Courier) and Orange (Leader).

Showing children how to cook teaches responsibility, life skills (The Record Searchlight)

At the Somavia house, dinner is whatever the kids can make — at least two nights a week.

New San Jac Central president arrives from Virginia (Deer Park Broadcaster & Progress)

This week we profile H. Neil Matkin, new president of San Jacinto College-Central. Matkin replaced the long time president Monte Blue, who retired this past August.

Slow food picks up speed (The Sacramento Bee)

Several years ago, when Carlo Petrini, founder of Slow Food, visited the San Francisco chapter of his international organization, he gave them this advice: Mike Eaton harvests tomatoes from among the 37 varieties that grow in his Galt garden. Johnnie and Melinda Beer whip up some bruschetta using homegrown tomatoes and basil. Rather than buy imports, Melinda Beer says, "We are ...

Paris Express: Ara (Paris Express)

Automotive ( top ) Tips for Road Trips With Pets (ARA) - Bringing the family pet along on a road trip may seem like a good idea - you don't have to ask friends or family to look after your pet and you can avoid the costs and concerns that go with boarding and kennels.

BestOf 2008 (Palo Alto Weekly)

The Weekly editorial staff’s informative and lively summary of who our readers think is “Best.” We are pleased to offer Midpeninsula consumers the results of this popular poll in a variety of useful formats.

Bobby Chinn: Asia's high-octane chef (CNN.com)

Celebrity chef Bobby Chinn has tried his hand at a number of things.