Culinary School Chicago | Index of Articles

Index of all Articles in the Culinary School Chicago Category

Moving to Executive Chef after Culinary School Chicago

Attending culinary school Chicago is definitely a great stepping stone to a rewarding career in the food services industry. For aspiring chefs, culinary school Chicago is only the beginning. If you are lucky, you will move up to the sous chef level fairly
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Culinary Arts News and Events

The Cancer Project spot may overstate hot dogs possible harm (The Oklahoman)

CHICAGO — A new TV commercial shows kids eating hot dogs in a school cafeteria and one little boy's haunting lament: "I was dumbfounded when the doctor told me I have late-stage colon cancer.” It's a startling revelation in an ad that vilifies one of America's most beloved, if maligned, foods, while stoking fears about a dreaded disease. But the boy doesn't have cancer. Neither do two other kids ...

Flora Lazar: El Bulli Chicago-Style (HuffingtonPost)

f you've tried unsuccessfully to get a reservation at Spain's legendary El Bulli restaurant, dubbed by list makers as the best restaurant in the world, you're probably not alone. Now, however, you can stay in Chicago and still get a great taste of desserts El Bulli style at Nomi.

Top Chef tour whisks through Madison (The Capital Times)

Who would have thought that chefs would become celebrities who tour American cities like rock stars? On Wednesday, the Top Chef promotional tour, featuring a state-of-the-art mobile kitchen in a truck and Chicago-based chefs Stephanie Izard and Dale Levitsky, winners from two seasons of the popular Bravo TV cooking competition series, was in Madison to do three shows for eager fans. The 38 best ...

Distrito sizzles as a melting pot of Mexican cuisines (Philadelphia Daily News)

LEAVE IT to Jose Garces to capture the crazy, wonderful, delicious world of Mexico City's cuisine under one roof. He's done exactly that at Distrito, the energetic two-story space he recently opened at 3945 Chestnut St. in West Philadelphia.

Love Food? Think Twice Before Jumping In (New York Times)

Running a restaurant has never has perhaps never been so tempting, thanks in part to the Food Network and celebrity chefs, but statistics show it is still very easy to fail.

Paris Express: Ara (Paris Express)

Automotive ( top ) Tips for Road Trips With Pets (ARA) - Bringing the family pet along on a road trip may seem like a good idea - you don't have to ask friends or family to look after your pet and you can avoid the costs and concerns that go with boarding and kennels.

Desert Trail - Yucca Valley, CA: Ara (Desert Trail)

Automotive ( top ) Clint Bowyer on Motorcycle Safety (ARA) - An increase of motorcycles on the road and the fact that less than half have taken an organized rider education course, indicates a need for increased awareness of proper motorcycle safety.

BestOf 2008 (Palo Alto Weekly)

The Weekly editorial staff’s informative and lively summary of who our readers think is “Best.” We are pleased to offer Midpeninsula consumers the results of this popular poll in a variety of useful formats.

Spotlight (Green Bay Press-Gazette)

LI Area students received University Leadership Awards from UW-Green Bay in spring. The awards acknowledge students leadership activities and campus and community involvement throughout their UW-Green Bay careers. They are: Annette Zastrow, Algoma Stephanie Mayer, Brillion Antonio Castillo, Jr., Green Bay Allen Voelker and Pha Thao, both of Manitowoc Nicole Braun, Pulaski Zachariah Zopp, Shawano ...

Esther J. Cepeda: Rick Bayless: Chicago's Official Mexican chef? (HuffingtonPost)

In a town with at least a handful of hot Latino chefs and restaurateurs - and where 1.44 million of its 1.8 million Hispanics are of Mexican descent - when you look at all the Mexican chefs who are referred to as Mexican food experts in Chicago's media, there's no list - it's just Rick Bayless.