- GDRA AWARDS SEARS $5,000 SCHOLARSHIP, WHICH SHE WILL USE FOR THE COLLIN COLLEGE CULINARY ARTS PROGRAM (The Allen American)
The Greater Dallas Restaurant Association recently awarded former Allen High School student Ashley Sears with a $5,000 scholarship, which she’ll use to attend the Collin College Culinary Arts program.
- Chattanooga: The big leagues: Brainerd High graduate’s Cordon Bleu culinary studies include internship at Hennen’s (Chattanooga Times Free Press)
Kyle Hubbard, 20, grew up in the kitchen. In his younger years, he honed his cooking skills alongside his grandmother, Juliette Moore. Now, he’s set to graduate with a culinary degree from Le Cordon Bleu College of Culinary Arts Atlanta following an internship at Hennen’s in downtown Chattanooga.
- Arts at full throttle (Explorer News)
Don Boorse/Special to The Explorer , Scott Beach, owner of this 1955 Chevy, will show off his wheels at the Oro Valley Classic Car, BBQ and Blues Show on Sept. 20. The event demonstrates the Greater Oro Valley Arts Council's effort to create more community activities for families.
- Culinary grad cooks up success (Friendswood Journal)
Jeanette Botello has cooked up an innovative and successful culinary business thanks largely to education and guidance she received at San Jacinto College.
- It's judgment days at World Dairy Expo Championship Dairy Product Contest (Wisconsin State Journal)
Judging in the sixth-annual World Dairy Expo Championship Dairy Product Contest will be at the Madison Area Technical College Culinary Arts School today and Thursday. The national contest, which is sponsored by the Wisconsin Dairy Products Association, features 420 dairy products, up from 355 last year. Brad Legreid, executive director of the WDPA, said the contest's popularity with dairy ...
- Sophie Brickman: One Millenial Speaks Out: Why I'm Enrolling in Culinary School (HuffingtonPost)
I find myself wanting to run away from this tech-savvy world where people sit at computers in their offices and communicate with others, three feet away, through G-chat.
- Get Inspired by Bold and Natural Flavors (Today's News-Herald)
(ARA) - Peruse the dishes featured in America's top restaurants and epicurean magazines and it's easy to see that culinary trends this year are focusing on refreshingly bold flavors and natural ways to sweeten dishes.
- ECC sets the stage for dinner, show (The Courier News)
One of Elgin Community College's best-kept secrets is about to premiere. Spartan Terrace Restaurant has been a favorite place to savor gourmet meals at affordable prices. • Online: Click on ECC Visual and Performing Arts Center to order tickets
- Events calendar (The Times-News)
The Faulkner Planetarium at the Herrett Center for Arts and Science on the College of Southern Idaho campus will present "Dinosaur Chronicles" at 2 p.m.; "Mysteries from the Depths of Space" at 7 p.m.; and "Space Jammin'" at 8:15 p.m. Tickets are $4 for adults, $3 for seniors, $2 for students and $9 for families.
- New culture and arts center may move to Tropical Park (Miami Herald)
On election day, Miami-Dade voters will decide if a culture and arts center originally planned for construction at Tamiami Park would be better situated in Tropical Park.
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